You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $19.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in American Asian cuisine with a commitment to providing guests with a memorable dining experience through flavorful dishes, exceptional service, and a vibrant atmosphere. As a company, P.F. Chang's prioritizes team member well-being and growth, offering a supportive and dynamic work environment that encourages professional development and advancement within the organization. With locations across the country, P.F. Chang's aims to maintain high standards in food quality, cleanliness, and customer satisfaction.
The Dishwasher position at P.F. Chang's is a vital role responsible for maintaining a safe, clean, and sanitized environment for b... Show More
The Dishwasher position at P.F. Chang's is a vital role responsible for maintaining a safe, clean, and sanitized environment for b... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn about all cleaning chemicals used and how to use them properly
- ability to work in warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- experience in a restaurant or fast-paced kitchen environment is a plus
- knowledge of sanitation and safety standards
- effective communication skills
- ability to work as part of a team
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All