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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began as a single family-owned establishment, driven by a passion to connect people with the flavors of seafood and coastal cuisine. Over the course of more than fifty years, Red Lobster has grown into a beloved dining destination with over 500 locations nationwide, each one serving as a welcoming space for guests to enjoy their favorite meals and create memorable moments. The company prioritizes a community-oriented approach, fostering long-lasting relationships where new patrons become familiar faces. This dedication to quality and community has positioned Red Lobster as... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task
  • minimum age requirement met
  • authorized to work in the country applied for

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
  • focusing on the team and guests in every decision made
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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