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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Competitive hourly pay
flexible scheduling
supportive team culture
Training opportunities
Potential for growth
Employee meal discounts
Company Perks
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its vibrant atmosphere and signature Australian-themed menu featuring high-quality steaks, seafood, and other American favorites. Established with a mission to provide guests with an exceptional dining experience, Outback Steakhouse combines warm hospitality with consistent quality and delicious food. Much more than just a restaurant, Outback Steakhouse prides itself on its commitment to customer satisfaction, safety, and operational excellence across all its locations. The establishment has a strong reputation in the restaurant industry for maintaining a friendly and efficient environment for both customers and employees, ensuring every visit is memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is an asset
- Ability to stand for extended periods and perform physical tasks
- Knowledge of hygiene, safety, and sanitation standards
- Ability to follow instructions and work as part of a team
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Strong attention to cleanliness, hygiene, and food safety standards
- Ability to work well in a fast-paced, team-oriented kitchen environment
- Good communication skills and a cooperative attitude
- Physical stamina to stand for extended periods and handle repetitive tasks
- Basic understanding of commercial dish machines and safe chemical use
Job Duties
- Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen equipment
- Operate commercial dishwashing machines, ensuring proper temperatures and chemical levels
- Keep the dish area, sinks, floors, and nearby kitchen spaces clean and organized
- Restock clean plates, silverware, and smallwares to kitchen and service stations
- Remove trash and manage soiled linen according to restaurant procedures
- Follow all food safety, health, and sanitation guidelines at all times
- Assist kitchen and service staff as needed to support smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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