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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine that has established itself as a leader in the casual dining sector. Known for its bold flavors, fresh ingredients, and inviting atmosphere, P.F. Chang's combines a modern urban vibe with traditional Asian influences to create a unique dining experience. Founded in 1993, the company has expanded across the United States and internationally, earning widespread acclaim for its commitment to quality and customer satisfaction. As a company, P.F. Chang's is dedicated to fostering a positive work environment where employees can grow and develop their careers. The restaurant is recognized... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwashing or kitchen cleaning role is advantageous but not required
- ability to operate industrial dishwashing equipment
- basic food safety knowledge
- good communication skills
- ability to work effectively in a team environment
- strong attention to detail
- ability to follow instructions and safety guidelines
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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