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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Job Description
We are a well-established restaurant committed to delivering exceptional dining experiences by maintaining the highest standards of cleanliness and safety in our kitchen and dining areas. Our team is dedicated to celebrating life, family, and food, fostering a warm and inclusive workplace culture where every team member feels valued and empowered. We are currently hiring Dishwashers to join our passionate staff either on a full-time or part-time basis. The position offers competitive pay and flexible scheduling to fit various lifestyles and commitments.
The Dishwasher role is essential in ensuring a safe and sanitized environment for both our staff and... Show More
The Dishwasher role is essential in ensuring a safe and sanitized environment for both our staff and... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operates an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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