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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known American casual dining restaurant chain that specializes in Asian-inspired cuisine. Founded in 1993, the company has grown to become a leader in its industry, offering a unique dining experience that blends bold flavors with an inviting atmosphere. The restaurant emphasizes quality ingredients, exceptional service, and a commitment to creating memorable experiences for its guests. With locations across the United States and internationally, P.F. Chang's continues to uphold its reputation for innovation, hospitality, and a passion for food. The company is dedicated to fostering a positive work environment where employees can grow and thrive, reflecting their... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- effective communication skills
- ability to learn about and properly use cleaning chemicals
- ability to multi-task in a fast-paced, team environment
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
Job Qualifications
Experience
No experience required
Job Location
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