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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Salary
Range $17.87 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Sizzler is a well-established restaurant chain known for providing quality dining experiences with a focus on casual dining and family-friendly service. With a reputation built upon its commitment to excellent food and customer satisfaction, Sizzler operates multiple locations across various regions, consistently emphasizing cleanliness, safety, and hospitality. As a prominent player in the restaurant industry, Sizzler prides itself on fostering a positive work culture that values teamwork, professionalism, and continuous improvement. Employees at Sizzler are encouraged to develop core competencies such as effective communication, adaptability, and organizational support to enhance their personal growth and contribute to the overall success of... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience or training
- Current California Food Handlers Card
- Ability to read and understand basic English
- Physical ability to lift, pull and push up to 50 pounds frequently
- Ability to stand, stoop, kneel and crouch as required
- Willingness to work in a fast-paced restaurant environment
- Commitment to safety and hygiene protocols
- Dependability and punctuality
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Work in multiple departments as assigned
- Work on special projects or other operations tasks as directed
- Adapt to altered job duties or additional responsibilities
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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