Job Overview

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Compensation

Salary
Range $24,000.00 - $34,000.00
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Benefits

flexible schedule
Employee Discounts
Paid training
Opportunity for advancement
Health Insurance
Paid Time Off

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As one of the leading brands in the quick service restaurant industry, Burger King operates thousands of locations worldwide, offering a diverse menu that appeals to a broad customer base. The company is committed to providing a high-quality dining experience with a focus on customer satisfaction, cleanliness, and operational excellence. Working at Burger King means being part of a dynamic team that values hard work, teamwork, and the opportunity for growth within the food service industry.

The Dishwasher role at Burger King is essential for maintaining the cleanliness and hygiene standards that the brand upholds. This position is critical in ensuring that all kitchenware, including dishes, glassware, flatware, pots, and pans, are thoroughly cleaned and sanitized to support safe food preparation and service. Dishwashers operate dishwashing machines and may manually wash larger kitchen items that do not fit into the equipment. Additionally, they are responsible for keeping the kitchen and work areas organized, which includes disposing of garbage appropriately and restocking cleaning supplies as required. The role may also involve assisting kitchen staff with food preparation tasks during busy periods, contributing to the overall efficiency of the kitchen team. This employment opportunity typically offers flexible hours and is suitable for individuals seeking entry-level positions in the restaurant industry, with valuable experience gained in food safety and sanitation practices.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in dishwashing or kitchen work preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Basic understanding of kitchen safety and sanitation
  • Ability to operate dishwashing equipment
  • Willingness to follow instructions and work as part of a team
  • Physical capability to stand for extended periods and handle kitchenware
  • Previous experience in a fast-food or restaurant environment is a plus

Job Duties

  • Operating dishwashing equipment to clean dishes, glassware, flatware, pots, and pans
  • Maintaining a clean work environment by disposing of garbage regularly and restocking cleaning supplies as needed
  • Assisting kitchen staff with food preparation tasks when necessary
  • Ensuring all kitchenware meets cleanliness and hygiene standards
  • Organizing work areas to promote efficiency and safety

Job Criteria

Experience

No experience required


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