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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has grown to encompass over 500 restaurants across various communities. Established over fifty years ago, Red Lobster began with a simple vision: to provide guests with a unique connection to seafood and the coastal experience. Rooted deeply in its founding passion, Red Lobster places high importance on being more than just a dining establishment; it strives to be an integral part of the communities it serves. By offering guests not only their favorite meals but also memorable moments, Red Lobster fosters a welcoming atmosphere where new customers can become familiar... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • attention to detail
  • ability to multi-task
  • team player
  • ability to stand for extended periods
  • ability to lift up to 50 pounds safely

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work including preparation of cheddar bay biscuits and other tasks
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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