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Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a vibrant and welcoming restaurant and bar concept dedicated to delivering exceptional service to its Guests, People, and Communities. Known for its lively atmosphere, Bar Louie is a place where creativity, individuality, and fun are celebrated alongside a strong commitment to safety, compliance, and consistent operational routines. As a part of the hospitality industry, Bar Louie thrives on providing memorable experiences that not only satisfy guests but also foster a supportive environment where team members can grow both personally and professionally. The company operates with a unique culture described as "Freedom within a Framework," balancing brand standards... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or GED required
  • Availability to work flexible hours including evenings, holidays, and weekends
  • No prior experience required as training is provided
  • Ability to maintain cleanliness and organization
  • Strong communication skills
  • Physical ability to perform job duties in a fast-paced environment

Job Qualifications

  • No prior experience required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Effective communication skills
  • Ability to work as part of a team
  • Physical stamina to handle the demands of a restaurant environment
  • High school diploma or GED preferred

Job Duties

  • Maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment
  • Assist kitchen staff to ensure smooth service flow
  • Follow safety and hygiene standards consistently
  • Manage waste disposal and kitchen organization
  • Support team members as needed during busy periods
  • Adhere to health and safety regulations
  • Maintain work area cleanliness to meet company standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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