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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
preferred legal plan
patient planning and advocacy services

Job Description

Smokey Bones is an industry-leading restaurant chain proudly recognized as a Certified Great Place to Work for two consecutive years. Known for delivering an exceptional dining experience, Smokey Bones offers a lively and welcoming atmosphere where both guests and employees are valued and celebrated. As a company that deeply appreciates individuality and teamwork, Smokey Bones strives to create an environment that embraces each employee for who they are, encouraging authenticity and collaboration. With competitive pay, comprehensive perks, and a rich culture of inclusion, the company continues to attract dedicated professionals who are passionate about hospitality and service.

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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to Health Code regulations
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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