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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
training programs
Uniform allowance
Job Description
Smithfield Station is a well-established restaurant known for its commitment to providing customers with an exceptional dining experience. The restaurant prides itself on delivering outstanding service, superb product quality, and creating a comfortable and unique setting where patrons can enjoy memorable meals every day. With a team-oriented approach and a mission focused on enjoyable eating and sleeping experiences, Smithfield Station emphasizes professionalism, care, and hospitality throughout its operations.
The role offered is a Dishwasher position that plays a crucial part in the smooth running of the restaurant. This role requires an individual who not only performs the essential dutie... Show More
The role offered is a Dishwasher position that plays a crucial part in the smooth running of the restaurant. This role requires an individual who not only performs the essential dutie... Show More
Job Requirements
- Reliable transportation to and from work
- able to work shifts on weekends and holidays
- able to work in a hot, wet, humid, and loud environment for long periods of time
- able to work in a standing position for long periods of time up to 5 hours
- able to lift, reach, bend and stoop
- able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Job Qualifications
- Reliable transportation to and from work
- ability to work shifts on weekends and holidays
- ability to work in a hot, wet, humid, and loud environment for long periods of time
- ability to stand for long periods of time up to 5 hours
- ability to lift, reach, bend and stoop
- ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
- experience working in a restaurant or kitchen environment preferred
- knowledge of proper sanitation and safety procedures
- ability to operate commercial dishwashing equipment
- good communication skills
- ability to work collaboratively with team members.
Job Duties
- Promote, work, and act in a manner consistent with the mission of Smithfield Station
- wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- keep dishwasher clean and immediately report any functional or mechanical problems
- monitor dishwasher water temperature to ensure sanitary wash cycle
- use test strips to insure chemicals are correct
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain adequate levels of clean tableware for dining room and kitchen
- maintain adequate levels of dish detergents and cleaning supplies
- sort and remove trash, placing it in designated pickup areas
- break down all boxes and place in recycling bin
- sweep or scrub floors
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms
- clean food preparation and production areas as required
- receive and store supplies
- clean garbage cans with water or steam
- handle tableware carefully to prevent breakage and loss
- sort and run silverware through dishwasher twice, store silverware upside down in containers
- attend all scheduled employee meetings and offer suggestions for improvement
- coordinate with and assist fellow employees to meet guests’ needs and support restaurant operations
- fill in for fellow employees where needed to ensure guest service standards and efficient operations
- load or unload trucks that deliver or pick up food or supplies
- set up banquet tables, chafing dishes, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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