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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan
Uniform allowance
Job Description
Our company is a well-established restaurant dedicated to delivering high-quality dining experiences to our valued customers. With a focus on maintaining exceptional cleanliness and hygiene standards, we prioritize food safety and customer satisfaction in every aspect of our operations. Our team is passionate about creating a welcoming and efficient environment, where every member contributes to the smooth functioning of the restaurant. We believe that maintaining a clean and organized kitchen and dining area is crucial for not only health compliance but also for enhancing the overall guest experience. We operate in a fast-paced setting where attention to detail and teamwork... Show More
Job Requirements
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- withstand exposure to possible food allergens including but not limited to
- meats, fish, nuts, dairy, and oils
- withstand exposure to and work with cleaning chemicals
- lift up to 80lbs constantly
- lift from floor to shoulder constantly and overhead infrequently
- twist, reach, and bend frequently
- listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- frequently wash hands
- adhere to schedule and be on time for shifts
- adhere to company uniform and appearance policy
Job Qualifications
- High School degree or equivalent preferred
- 1 year experience in related industry preferred
- good communication skills
- friendly and polite demeanor
- strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- strong interpersonal skills
- team player
Job Duties
- Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary
- safely handle food prep equipment such as dish machine, and knives
- wash and sort trays, utensils, and equipment parts as needed
- empty trash cans and take out garbage
- light stocking
- sweep, mop, and keep sidewalks clear of snow and ice (weather depending)
- general cleanliness of the restaurant
- receive truck orders, verify correct inventory, and put all items away in an organized manner
- put away delivery orders according to food hierarchy
- practice safe food handling and cleanliness at all times
- assist with food prep and adhere to company recipes and production levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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