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Job Overview
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a reputable dining venue known for its commitment to high standards of cleanliness, food safety, and excellent customer service. We operate in a fast-paced restaurant environment where maintaining sanitary conditions is paramount to delivering a quality dining experience. Our team is composed of dedicated professionals who work together to uphold these standards, ensuring that every guest enjoys a safe and pleasant visit. As part of our commitment to providing a safe workplace and exceptional service, we seek reliable and hardworking individuals to join our staff. We emphasize a culture of respect, teamwork, and accountability, promoting an inclusive... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Previous dishwashing or restaurant experience preferred
- Available to work evenings, weekends and holidays
- Ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
Job Qualifications
- Must be at least sixteen (16) years of age
- Previous dishwashing or restaurant experience preferred
- Available to work evenings, weekends and holidays
Job Duties
- Washing dishes through automatic dish machine
- Restocking dishes
- Trash removal
- Kitchen and service floor maintenance
- Maintaining dining room and kitchen sanitation
- Adhere to health, kitchen safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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