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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.43
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program

Job Description

Bon Appetit Management Company, a subsidiary of Compass Group, is a leading foodservice company operating more than 1,000 cafes across the United States. Their clientele includes corporations, universities, museums, and several public restaurants. They stand out in the foodservice industry by prioritizing socially and environmentally responsible sourcing, including commitments to sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, locally sourced ingredients, making them a trusted name for quality and sustainability in food preparation and service.

This job opportunity is for a full-time Dishwasher position located at 6800 Dumbarton Circle, Fremont, CA 94555. ... Show More

Job Requirements

  • Previous dishwashing experience preferred but not required
  • ability to maintain cleanliness and sanitation
  • ability to work full time including varying shifts
  • ability to comply with safety procedures
  • ability to lift and carry heavy items
  • good physical stamina
  • ability to follow directions
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to work efficiently both independently and as part of a team
  • strong commitment to sanitation and safety standards
  • previous dishwashing experience preferred but not required
  • ability to follow instructions and safety guidelines
  • good physical stamina to stand for extended periods and handle cleaning tasks
  • reliable and punctual work ethic

Job Duties

  • Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • wash pots, pans, and trays based on assigned procedures
  • polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
  • ensure compliance with outlined safety procedures
  • maintain temperatures and chemical levels as outlined by provided standards
  • keep dish area orderly and in compliance with safety standards
  • sweep and mop kitchen floors to ensure compliance with safety and sanitation standards
  • wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • remove trash and place it in designated containers
  • steam clean or hose out garbage cans
  • transfer supplies and equipment between storage and work areas
  • help load and unload supplies and product
  • perform other duties as assigned

Job Qualifications

Experience

No experience required


Job Location

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