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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to excellence and high standards of service. With a vast presence serving many Fortune 500 companies, Eurest specializes in providing exceptional foodservice solutions by leveraging global resources while maintaining a strong local presence. This approach enables the company to enrich the communities it serves and deliver an outstanding customer experience consistently. Employing an ownership mindset, Eurest emphasizes the values of connecting with people, inspiring through food, creating solutions, and upholding the company promise in every aspect of its operations.
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Job Requirements
- One year of prior kitchen experience in the food industry
- Ability to perform essential duties with or without reasonable accommodation
- Must be able to comply with safety and sanitation standards
- Eligibility to work in the United States
- Ability to stand for long periods and perform repetitive tasks
- Willingness to follow company policies and procedures
Job Qualifications
- One year of prior kitchen experience in the food industry
- Ability to follow safety and sanitation procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Good physical stamina to handle repetitive tasks and standing for long periods
- Strong attention to detail and commitment to maintaining cleanliness
- Reliable and punctual
- Ability to work cooperatively with kitchen staff and management
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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