You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Bar Louie logo

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $21.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community Involvement Opportunities

Job Description

Bar Louie is a vibrant and energetic bar and restaurant chain known for its welcoming atmosphere and commitment to delivering exceptional guest experiences. As a company that prioritizes community engagement, team empowerment, and consistent growth, Bar Louie fosters a workplace where individuality and creativity are celebrated alongside a strong focus on safety, compliance, and operational excellence. Established to create memorable moments for both guests and employees, Bar Louie thrives by embracing a culture of "Freedom within a Framework," balancing brand standards with room for continuous improvement and innovation. This unique culture ensures that every team member feels valued and inspired... Show More

Job Requirements

  • must be at least 18 years old
  • availability to work evenings, holidays, and weekends
  • able to withstand physical demands of restaurant work
  • no prior experience required as on-the-job training is provided
  • ability to follow instructions and work well in a team
  • high school diploma or GED required
  • associate's or bachelor's degree preferred

Job Qualifications

  • high school diploma or GED preferred but not required
  • strong attention to detail and ability to maintain cleanliness
  • effective communication skills
  • willingness to learn and take direction
  • ability to work in a fast-paced environment
  • basic understanding of safety and sanitation standards

Job Duties

  • wash dishes and kitchen utensils thoroughly and promptly
  • maintain cleanliness and organization of the dishwashing area
  • assist kitchen staff as needed to ensure smooth workflow
  • adhere to safety and sanitation protocols
  • communicate effectively with team members to support service needs
  • manage waste disposal and recycling processes responsibly
  • report any maintenance or equipment issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All