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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Sizzler is a renowned casual dining restaurant chain that has established itself as a beloved destination for families and food enthusiasts seeking a delightful and satisfying dining experience. Known for its welcoming atmosphere, diverse menu options, and commitment to quality service, Sizzler operates numerous locations across California and beyond. The company prides itself on maintaining a clean, safe, and friendly environment where guests can enjoy freshly prepared dishes ranging from steaks and seafood to salads and comfort foods. As a leader in the restaurant industry, Sizzler continually strives to provide exceptional customer service while upholding its strong values of teamwork,... Show More
Job Requirements
- High school diploma or GED
- current California Food Handlers Card
- ability to read two and three syllable words
- speak and understand English
- recognize similarities and differences between words and numbers
- apply common sense to carry out instructions
- physical ability to lift, pull and push up to 50 pounds
- willingness to work in wet, humid, cold or hot conditions
- ability to stand, stoop, kneel, or crouch as needed
- follow safety and security procedures
- ability to attend all restaurant meetings
- dependable and punctual
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read two and three syllable words
- recognize similarities and differences between words and series of numbers
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- operate and maintain dish machine
- take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
- bus tables and maintain dining room cleanliness and sanitation
- receive and store all orders properly
- assist in food preparation as needed
- perform other duties or work in multiple departments as assigned
- work on special projects or assist with other operations tasks as directed
- follow any changes in job duties or responsibilities as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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