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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and family-oriented atmosphere. With locations across the United States, Olive Garden creates a welcoming environment where guests can enjoy hearty meals made with fresh ingredients and authentic recipes. The company prides itself on fostering a supportive workplace culture, emphasizing growth opportunities, team member wellbeing, and a commitment to customer satisfaction. Olive Garden's mission is to provide memorable dining experiences by delivering high-quality food, excellent service, and a clean, safe environment for both guests and employees.
The role of a Dishwasher at... Show More
The role of a Dishwasher at... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift heavy objects up to 50 pounds
- Flexibility to work various shifts including nights, weekends, and holidays
- Must be able to pass a background check
- Willingness to follow company policies and procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen assistant role is advantageous but not required
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Basic knowledge of hygiene and sanitation standards
- Ability to stand for extended periods
- Strong attention to detail
- Team player mindset
Job Duties
- Clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
- Maintain cleanliness and sanitation of the dishwashing area and kitchen
- Operate dishwashing machines efficiently
- Dispose of waste and recycling materials properly
- Support kitchen staff with basic food preparation tasks as needed
- Adhere to health and safety regulations
- Assist in maintaining a clean and safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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