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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k)
Job Description
Olive Garden is a well-established and beloved restaurant brand known for its inviting atmosphere and commitment to providing high-quality Italian dining experiences. As part of the Darden Restaurants family, Olive Garden has built a reputation for exceptional guest service, delicious menu offerings, and a strong emphasis on teamwork and family values. With locations across the country, Olive Garden offers flexible job opportunities for individuals looking to join a supportive and dynamic work environment. The company places a significant emphasis on the well-being of its employees by offering competitive pay that varies by location and a comprehensive benefits package designed to... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- capability to lift heavy objects
- willingness to work varied shifts including weekends and holidays
- ability to follow directions and safety protocols
- dependable transportation to and from work
- legal authorization to work in the country
Job Qualifications
- ability to work efficiently in a fast-paced environment
- attention to detail
- strong teamwork and communication skills
- commitment to health and safety standards
- prior experience in a similar role preferred but not required
- willingness to learn and participate in ongoing training
- dependable and punctual work ethic
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness of guest and team member touch points
- following safety and sanitation standards
- supporting kitchen and service teams by ensuring availability of clean dishware
- participating in ongoing training and development
- adhering to flexible scheduling requirements
- contributing to a safe and hygienic restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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