Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm and welcoming atmosphere, delicious food, and commitment to high standards of safety and sanitation. As part of the Darden Restaurants family, Olive Garden has built a reputation for exceptional customer service and a dedication to providing guests with a memorable dining experience. The company prides itself on treating its employees like family and offers a supportive work environment that fosters growth and development. With flexible schedules and numerous employee benefits, Olive Garden is an attractive employer for individuals seeking not only a job but also a place to build their career in the hospitality industry.

The role of Dishwasher at Olive Garden is vital to the smooth operation of the restaurant. Dishwashers play an essential part in ensuring that all plates, glassware, utensils, and touchpoints for guests and employees alike are clean and sanitized. This position is critical in maintaining the health and safety standards that Olive Garden prioritizes for both staff and guests. By performing these duties efficiently and reliably, dishwashers help create a pleasant and hygienic environment, which contributes to delivering an outstanding guest experience. The employment type is typically part-time or full-time based on the availability of the candidate, offering an hourly wage range starting from $16.90 up to $20.25.

Working as a Dishwasher at Olive Garden offers more than just a paycheck. Employees enjoy a variety of benefits designed to support their work-life balance and overall wellbeing. This includes flexible scheduling to accommodate life commitments like school or family care, a free employee meal with a limited menu, weekly paychecks, and anniversary pay to celebrate tenure milestones. Olive Garden also provides paid sick leave accrued at a rate of one hour for every 30 hours worked, paid family and medical leave available after one year of service, and comprehensive medical and dental insurance. The company emphasizes continuous learning by offering ongoing training to build skills that are valuable for current roles and future career advancement.

Moreover, Olive Garden offers discounts on various personal items such as cellphones, travel, and electronics, enhancing the overall employee experience. A 401(k) savings plan with company matching after one year allows employees to plan for their financial futures. Many of Olive Garden's managers started as hourly employees, demonstrating the company’s commitment to promoting from within and providing clear pathways to management and leadership roles. The dishwasher position is an excellent entry point for individuals passionate about working in a fast-paced, team-oriented environment and eager to grow within the hospitality industry. Joining Olive Garden means joining a family that cares about your success and wellbeing.

Job Requirements

  • high school diploma or equivalent preferred
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods
  • capable of lifting heavy items safely
  • willingness to adhere to company health and safety protocols
  • ability to work as part of a team

Job Qualifications

  • previous dishwashing or kitchen experience preferred
  • ability to work in a fast-paced environment
  • attention to detail
  • good physical stamina
  • basic understanding of sanitation and safety standards
  • effective communication skills
  • reliable and punctual

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of dishwashing area and equipment
  • ensure guest and team member touch points are disinfected
  • follow safety and sanitation guidelines
  • assist kitchen staff with basic cleaning tasks
  • manage waste disposal and recycling
  • report any maintenance issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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