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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Montana Grille is a well-established, full-service restaurant renowned for its made-from-scratch menu and commitment to delivering a friendly and professional work environment. The restaurant prides itself on creating a welcoming atmosphere for both guests and team members, making it a preferred dining destination and an employer of choice in the hospitality industry. Montana Grille emphasizes high-quality food preparation by ensuring every dish is crafted from fresh ingredients, reflecting a dedication to excellence in both flavor and presentation. This approach not only attracts loyal customers but also fosters a strong team culture where professionalism and teamwork are highly valued.
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Job Requirements
- Reliable transportation to work
- Ability to maintain a positive and professional attitude
- Willingness to work flexible hours
- Physical ability to stand for long periods and perform manual tasks
- Basic knowledge of dish machine operations
- Commitment to following safety guidelines
- Ability to work effectively as part of a team
Job Qualifications
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates clearly
- Knowledge of basic dish machine operations
- Assumes 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Completes required tasks within assigned time frames
- Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follows all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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