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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a commitment to serving communities with memorable dining experiences centered around seafood and coastal cuisine. With a network of more than 500 restaurants, Red Lobster has grown from its humble beginnings as a single family-owned establishment to a celebrated staple in the restaurant industry, where each location serves as a welcoming extension of its founding passion for quality food and exceptional service. The company values connection, community, and hospitality, making each guest feel like a part of the family while enjoying favorite meals and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to follow cleanliness and safety protocols
- physical stamina to meet job demands
Job Qualifications
- Culinary experience preferred
- ability to work in a fast-paced environment
- attention to detail
- effective communication skills
- ability to work as part of a team
- previous experience in a similar role is a plus
- basic understanding of food safety standards
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests by making decisions with their best interests in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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