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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a reputable restaurant known for its commitment to quality service and a positive work environment. This company operates multiple locations, providing a welcoming atmosphere where guests can enjoy delicious meals in a clean, safe setting. With a focus on promoting from within, the restaurant offers flexible scheduling, paid training, and exclusive team member benefits that foster career growth and job satisfaction. Recognized for its dedication to both customers and employees, this establishment ensures that team members are well-supported and motivated to deliver exceptional service every day.
This role is for a Dishwasher, available immediately for eit... Show More
This role is for a Dishwasher, available immediately for eit... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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