Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining Italian restaurant chain that prides itself on creating a welcoming and family-friendly atmosphere for both its guests and employees. As a part of the Darden Restaurants family, Olive Garden emphasizes customer satisfaction, high-quality food, and exceptional service, making it one of the preferred choices for those seeking an authentic and delightful dining experience. The company is dedicated to fostering a supportive work environment where every team member is valued, trained, and given opportunities for growth and advancement within the organizational structure. With a strong commitment to health and safety, Olive Garden upholds rigorous cleanliness and sanitation standards to ensure the wellbeing of both its guests and team members.

The Dishwasher position at Olive Garden is a vital role that contributes significantly to maintaining the restaurant's high standards of cleanliness and guest satisfaction. Dishwashers are responsible for cleaning and sanitizing dinnerware, glassware, utensils, and all key touchpoints within the restaurant. This role supports the smooth operation of the dining area by guaranteeing that all items are ready for use promptly and hygienically. Being a dishwasher at Olive Garden is more than just a cleaning job; it is an opportunity to become part of a family-oriented team that values every individual's contribution towards an exceptional guest experience. The role offers flexible scheduling to accommodate life commitments such as school, childcare, and family care, making it ideal for diverse applicants.

Olive Garden provides competitive weekly pay that varies by location alongside several rewarding benefits. The company offers paid sick leave accruing upon hire, paid family and medical leave after one year of service, and anniversary pay to honor long-term team members. Additionally, employees enjoy perks like a free meal from a limited menu during their shifts, comprehensive medical and dental insurance options, discounts on cellphones, travel, and electronics, and a 401(k) savings plan with company matching after one year of service. The company also invests in ongoing training to develop critical skills for current and future roles, emphasizing career advancement. More than fifty percent of the managers at Olive Garden are promoted from hourly positions, highlighting the strong focus on internal growth opportunities. Overall, this position is well-suited for individuals seeking a rewarding role in the hospitality industry within a company that truly cares about its team and guests.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to follow health and safety protocols
  • good physical stamina
  • ability to work as part of a team
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is a plus
  • ability to stand for extended periods
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication skills
  • basic knowledge of cleaning and sanitation principles

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touchpoints
  • follow all health and safety protocols
  • support kitchen and dining staff as needed
  • ensure all dishwashing equipment is operating correctly
  • assist in maintaining a clean and safe kitchen environment
  • adhere to company sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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