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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its exceptional dining experience centered around premium steaks and legendary hospitality. With a legacy spanning over five decades, it has grown into a premier steakhouse brand recognized for quality food, exceptional service, and a welcoming environment where both guests and team members feel valued. At the core of Ruth's Chris success is its dedicated team that shares a passion for creating memorable guest experiences. The company prides itself on fostering a culture that treats its employees like family, offering opportunities for personal and professional growth within a supportive and dynamic... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and perform physical tasks for extended periods
  • Capacity to handle repetitive motions and lift moderate weights
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Must comply with safety and sanitation standards
  • Must be able to follow instructions and work independently when needed

Job Qualifications

  • Previous experience in dishwashing or a similar role preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work well in a team
  • Willingness to learn and grow within the company
  • Reliable and punctual

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests
  • Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant
  • Communicate effectively with other team members to ensure smooth restaurant operations
  • Work collaboratively with team members to maintain high sanitation and safety standards
  • Thrive in a fast-paced environment while maintaining quality and efficiency
  • Contribute to maintaining organized and clean work areas at all times

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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