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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program

Job Description

Discovery Management Group is part of the Discovery Senior Living family of companies, one of the largest and most respected senior living operators in the United States. Established with a mission to enhance the quality of life for seniors, Discovery Management Group specializes in managing a diverse portfolio of senior living communities nationwide. With a strong commitment to innovation, operational excellence, and personalized lifestyle options, the company is dedicated to providing outstanding care and services that cater to over 6500 residents across the country. Discovery Senior Living emphasizes performance and lifestyle customization, ensuring that each community meets the unique needs... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • one (1) year previous experience preferred
  • ability to work flexible hours as needed
  • ability to handle multiple priorities

Job Qualifications

  • High school diploma or equivalent preferred
  • one (1) year previous experience preferred
  • ability to work flexible hours as needed
  • ability to handle multiple priorities

Job Duties

  • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
  • maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
  • cleans production equipment as needed or directed by supervisor
  • maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
  • follows daily and weekly cleaning schedules
  • practices all safety and loss prevention procedures
  • records and maintains documentation for the following measures for service standards and regulatory compliance
  • assists in receiving of food and non-food supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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