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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Competitive wages
Daily Pay Option
comprehensive benefits
Career growth opportunities
Supportive team environment
Training and Development
Job Description
Metz Culinary Management is a leader in the food service industry known for delivering restaurant-inspired hospitality combined with exceptional culinary standards. As a family-driven company, Metz Culinary Management embraces a culture of teamwork, passion for food, and commitment to providing outstanding service. Established with a focus on quality and guest satisfaction, Metz Culinary currently operates in various contract dining settings including corporate cafeterias, educational institutions, healthcare facilities, and special events. Their goal is to create memorable dining experiences through innovative menus, top-notch service, and a welcoming atmosphere. With a reputation for growth and stability, the company offers competitive wages, comprehensive... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- ability to perform essential duties satisfactorily
- willingness to work in a team environment
- positive attitude and strong work ethic
- basic knowledge of kitchen operations
- ability to roll up sleeves and contribute where needed
Job Duties
- perform duties on a busy dish line ensuring safe and sanitary working conditions
- assist in kitchen prep
- manage dry stock
- maintain sanitation throughout the kitchen
- contribute to a team environment
- support overall kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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