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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant known for its fresh ingredients, bold flavors, and vibrant atmosphere. Established with a vision to provide a contemporary dining experience that celebrates Asian culture and cuisine, P.F. Chang's has grown into one of the most beloved restaurant brands across the United States, as well as internationally. The company places a strong emphasis on quality and guest satisfaction, making it a preferred destination for diners seeking a unique, flavorful, and welcoming food experience. They are committed to fostering a positive workplace environment that encourages growth, learning, and teamwork among their employees.... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card, where applicable
- excellent customer service skills and etiquette
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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