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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving seafood and coastal dining experiences for over fifty years. Starting from a single location, Red Lobster has grown into a large family of over 500 restaurants, each committed to delivering a special connection to seafood and the coast. The company prides itself on being more than just a dining destination or employer; it considers itself an integral part of the communities it serves. It fosters a warm and welcoming environment where new customers become familiar faces and where team members grow both personally and professionally. Red Lobster offers... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country
- culinary experience preferred
- ability to work as part of a team
- strong attention to detail
- ability to multi-task
- ability to stand for 8 to 12 hour shifts
- ability to safely lift up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature dishes
- focusing on team and guest satisfaction in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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