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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
Positive work environment
Job Description
Golden Corral is a well-established franchise organization known for its family-style buffet dining experience, providing guests with a diverse menu and a welcoming atmosphere. As a franchise, each location operates independently under the Golden Corral brand, upholding the company's commitment to quality food, cleanliness, and exceptional service. The restaurant industry is highly competitive, and Golden Corral has distinguished itself by focusing heavily on guest satisfaction and operational excellence. Their commitment to cleanliness and guest service plays a crucial role in attracting and retaining customers, making the working environment dynamic and guest-focused.
The Utility Person / Dishwasher role at Gol... Show More
The Utility Person / Dishwasher role at Gol... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in restaurant or similar environment preferred
- must be able to stand for extended periods
- ability to lift and carry heavy objects
- flexible availability including nights, weekends, and holidays
- must comply with health and safety regulations
- ability to work well with others and maintain a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in restaurant or similar environment a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work as part of a team
- knowledge of local health and safety regulations
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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