Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant company that has been serving delicious seafood and coastal-inspired meals for over fifty years. Initially starting with a single establishment, Red Lobster has grown into a beloved chain of over 500 restaurants across various communities. The company takes pride in being more than just a dining destination; it is a place where guests can create memorable moments with family and friends while enjoying quality meals. Red Lobster emphasizes community involvement and strives to create a welcoming environment where new acquaintances become familiar faces.

As part of the Red Lobster team, employees... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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