Cracker Barrel logo

Cracker Barrel

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program
Employee Discounts
recognition programs
Training and Development

Job Description

Cracker Barrel is a well-established American restaurant and gift store chain that has been serving guests since 1969. Known for its warm hospitality, abundant servings of delicious food, and unique retail items, Cracker Barrel offers more than just a meal; it's a place where customers feel welcomed and at home. The company operates nationwide with over 70,000 team members who contribute to creating memorable moments for every guest. Cracker Barrel takes pride in its roots and commitment to quality, community, and exceptional service, making it a popular destination for family dining and casual meals across the United States.
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Job Requirements

  • Minimum age of 18 years
  • Ability to stand for extended periods
  • Physical stamina to handle repetitive tasks and lift up to 50 pounds
  • Availability to work flexible hours including weekends and holidays
  • Willingness to complete training programs
  • Good communication skills
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to multitask and work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to follow instructions and work independently
  • Positive attitude and team-player mindset
  • Basic understanding of kitchen hygiene practices
  • Previous experience in a restaurant or food service environment is a plus but not required

Job Duties

  • Ensure all kitchen utensils, pots, pans, and dishes are thoroughly cleaned and sanitized
  • Operate dishwashing machines and maintain cleanliness of the dishwashing area
  • Collect dirty dishes from dining areas and kitchen stations promptly
  • Organize and store clean dishes and utensils appropriately
  • Assist kitchen staff with general cleaning tasks as needed
  • Follow health and safety guidelines to maintain a safe work environment
  • Support team members by maintaining steady workflow and efficiency

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

No experience required

Job Location

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