Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed restaurant chain that has earned a reputation for offering a unique dining experience combining fresh ingredients, bold flavors, and exceptional customer service. Founded in 1993, the company has grown to operate numerous locations nationwide, bringing a commitment to quality and a passion for hospitality to every guest interaction. P.F. Chang's sets itself apart by blending traditional Asian culinary techniques with modern American influences, creating an innovative and vibrant menu that appeals to a broad audience. It is widely recognized not only for its distinctive cuisine but also for its employee-centered culture that values... Show More
Job Requirements
- Must be at least 18 years old
- possess excellent customer service skills and etiquette
- must have a current Food Handler's Card where applicable
- able to communicate effectively with team members
- ability to learn and properly use chemicals
- ability to handle various temperature levels in the kitchen
- ability to multi-task in a fast-paced team environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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