Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a reputable restaurant dedicated to delivering excellent dining experiences to its customers. The establishment prides itself on maintaining high standards of cleanliness and functionality in its operations, ensuring that all areas related to food preparation and service are kept impeccably. As a dynamic and growing restaurant, it offers a supportive environment where teamwork and attention to detail are highly valued. The restaurant is focused on creating a safe and sanitary dining atmosphere that enhances customer satisfaction and loyalty. This role is essential to the smooth operation of the kitchen and dining areas, playing a key... Show More
Job Requirements
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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