Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.73 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a vibrant entertainment and dining establishment, uniquely combining the excitement of a dynamic arcade with a full-service restaurant and bar. Established as a premier destination for social gatherings, celebrations, and casual dining experiences, Dave & Buster's prides itself on delivering an unparalleled guest experience by integrating delicious food, refreshing drinks, and engaging games in a lively and fun atmosphere. The company has built a reputation for providing a friendly, inclusive, and energetic workplace that values teamwork, customer engagement, and operational excellence. With locations across various regions, Dave & Buster's offers flexible work schedules suitable for students,... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- use all chemicals properly in the correct quantities for safety and cost control
- safely and correctly operate all equipment
- clean and sanitize all dishware, flatware and glassware
- carefully sort all dishware and flatware to ensure none are lost or disposed of
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies and procedures
- carefully handle all glassware and dishware to eliminate breakage
- empty all trash in the kitchen and clean and maintain trash cans
- assist other kitchen staff members with pressure point relief during the shift as needed
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with some prep and banquet items as directed by management
- clean and maintain kitchen and dish areas, floors, walls and drains
- assist in the maintenance of kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
- must be friendly and able to smile a lot while working days, nights and/or weekends as required
- must demonstrate ability to clearly communicate with guests and other team members
- maintain neat, clean and professional appearance according to dress guidelines
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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