Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with modern techniques and presentation. Established in 1993, P.F. Chang's has grown to become a beloved brand with numerous locations throughout the United States and internationally. The company prides itself on delivering exceptional dining experiences, combining quality food, a welcoming atmosphere, and outstanding customer service. Their commitment to fostering a positive work environment and promoting from within reflects their dedication to employee growth and satisfaction.
The role of a Dishwasher at P.F. Chang's is crucial to maintaining the restaurant’s h... Show More
The role of a Dishwasher at P.F. Chang's is crucial to maintaining the restaurant’s h... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Ability to work around various temperature levels in the kitchen
- Ability to multi-task in a fast-paced, team-oriented environment
- Willingness to learn about and properly use all chemicals in the building
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is a plus
- Ability to work effectively in a fast-paced team environment
- Basic understanding of food safety and sanitation practices
- Good communication skills to interact with team members
- Ability to follow instructions and safety procedures accurately
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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