Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Shift pay (myFlexPay)
Job Description
Sunrise Senior Living is a renowned senior care company dedicated to providing compassionate and high-quality residential care for seniors in a supportive community environment. Recognized repeatedly as a Great Place to Work® by Activated Insights, this honor reflects Sunrise's commitment to maintaining a positive workplace culture and high employee satisfaction. Sunrise Senior Living is widely admired for its strong organizational values centered around respect, dignity, and enhancing the quality of life for its residents. The community at Sunrise of Johns Creek embodies these core principles, focusing on fostering a warm, safe, and engaging environment for both residents and staff.
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Job Requirements
- High school diploma/GED
- one (1) year job related experience preferred
- ability to perform dishwashing and cleaning duties
- willingness to comply with safety rules and wear required personal protective equipment (PPE)
- ability to handle physical demands of the job including standing for long periods
- completion of any required certifications or training such as CPR, first aid, ServSafe food handler, or local health department food handler cards
- ability to work effectively in a team environment
- pass pre-employment drug and tuberculosis test, physical evaluation, and background check where required
- COVID-19 and influenza vaccinations if mandated by federal, state, or local laws
Job Qualifications
- One (1) year job related experience preferred
- high school diploma/GED
- CPR certificate and first aid certificate preferred
- ServSafe Food Handler card preferred
- local health department food handler card preferred
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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