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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain dedicated to delivering an exceptional seafood dining experience. With a legacy spanning over fifty years, the company has grown from its humble beginnings into a beloved brand with more than 500 locations, each serving as a hub for memorable meals and meaningful connections. Red Lobster's commitment to quality, community, and hospitality is reflected in every dish and interaction, fostering an environment where new friends quickly become familiar faces. The company prides itself on offering competitive wages, flexible scheduling, and comprehensive benefits, making it an attractive employer within the restaurant industry.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country
  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests with every decision made
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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