Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant operator renowned for delivering an exceptional dining experience that focuses on quality, innovation, and excellent customer service. Established as a pioneer in the casual dining Asian cuisine segment, P.F. Chang's has built a strong reputation by blending traditional flavors with modern culinary techniques. With a passion for celebrating life, family, and food, the company has expanded globally, offering guests an inviting atmosphere and a diverse menu that tantalizes the palate. P.F. Chang's is committed to maintaining a workplace culture that values teamwork, personal growth, and opportunities for advancement. This commitment is reflected in its... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Possess a current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and how to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: