Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $19.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services dedicated to enriching the lives of older adults. As a company committed to delivering exceptional care and support, Sunrise has been certified multiple times as a Great Place to Work, underscoring its commitment to creating an uplifting workplace culture. The organization operates as a leading senior living company focused on empowering residents to lead longer, healthier, and happier lives through compassionate service and community engagement. Employees at Sunrise have the opportunity to build meaningful relationships not only with residents but also with their families and fellow team members, fostering... Show More
Job Requirements
- High school diploma/GED
- one year job related experience preferred
- ability to perform dishwashing and cleaning tasks efficiently
- adherence to food safety and sanitation standards
- ability to maintain accurate logs and reports
- physical ability to perform janitorial duties
- compliance with safety regulations
- ability to work as part of a team
- willingness to complete required training and certifications as applicable
- ability to pass drug test, tuberculosis test, physical evaluation, and background check as required
- Covid-19 and influenza vaccination if mandated by law
Job Qualifications
- One year job related experience preferred
- high school diploma/GED
- CPR certificate and first aid certificate (may be required)
- ServSafe food handler card (may be required)
- local health department food handler card (may be required)
- effective written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem-solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including personal protective equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- perform other dining services duties assigned by community leadership including cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, preparing and serving light meals in a timely manner
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: