Job Overview
Benefits
Health Insurance
Paid Time Off
Work environment safety protocols
team-oriented workplace
Training and development opportunities
Job Description
This position is within a food production facility that specializes in maintaining high standards of cleanliness, safety, and efficiency, as required by USDA and FDA regulations. The establishment is dedicated to producing high-quality food products and prioritizes health and safety in every aspect of its operations. The company culture emphasizes teamwork, responsibility, and adherence to strict sanitation protocols to ensure the safety and satisfaction of its customers. Employees are valued for their dependability, attention to detail, and ability to work in a fast-paced environment.
The role focuses on dish room services, including scrubbing totes, buckets, machine parts, and utensils, an... Show More
The role focuses on dish room services, including scrubbing totes, buckets, machine parts, and utensils, an... Show More
Job Requirements
- No prior experience is necessary
- Well-organized and self-motivated individual
- Dependable and responsible
- Understands the importance of time sensitivity
- Detail-oriented and thorough in task completion
- Ability to lift and move up to 50 pounds occasionally
- Ability to stand, stoop, kneel, and walk regularly
- Ability to reach with hands and arms
- Ability to talk and hear
- Close vision, color vision, and ability to adjust focus
- Able to read and communicate effectively
Job Qualifications
- No prior experience is necessary
- Well-organized and self-motivated individual
- Dependable and responsible
- Understands the importance of time sensitivity
- Detail-oriented and thorough in task completion
- Able to read and communicate effectively
Job Duties
- Knowing, maintaining, and executing the assigned station in all aspects including cleanliness, organization, and constant forward progress
- Offering aid to other stations needing assistance once the assigned station is on task and clean, including packaging production and sanitation tasks
- General upkeep of building appearances and safety practices, such as shoveling snow, sweeping, mopping, and dispersing melting salts
- Communicating timely and thoroughly with management concerning dish room situations and concerns, including equipment malfunctions and improper procedure execution
- Performing other duties as assigned
- Comply with USDA and HACCP programs
- Follow allergen management program
- Complete a closing cleaning checklist for the dish room
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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