Red Lobster logo

Red Lobster

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over 500 locations, celebrating more than fifty years of delivering memorable dining experiences centered around fresh seafood and coastal flavors. The establishment values its strong community connections and views every restaurant seat as a place where guests can enjoy their favorite meals and create meaningful moments. Red Lobster prides itself on its warm, inviting atmosphere where new friends become familiar faces, making it much more than just a place to eat and work. The company places a strong emphasis on employee growth, offering extensive training and clear career advancement opportunities.... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement
  • Authorized to work in the country applied for

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests by making every decision with them in mind
  • Following all cleanliness and safety protocols

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: