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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Sizzler is a well-established casual dining restaurant chain known for its commitment to quality food, friendly service, and a comfortable dining atmosphere. With decades of experience in the restaurant industry, Sizzler has built a strong reputation for delivering a delightful dining experience to its guests. Operating across multiple locations, Sizzler offers a welcoming environment where both customers and employees feel valued. As a company dedicated to continuous improvement and team collaboration, Sizzler emphasizes the importance of a positive work culture and high standards of cleanliness, safety, and customer service. The restaurant prides itself on its ability to adapt to customer... Show More
Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Assist different departments and team mates other than primary job code as needed
- Work on special projects or assist with other work necessary or important to the operations of the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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