Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Sizzler is a well-established casual dining restaurant chain known for its commitment to quality food, friendly service, and a comfortable dining atmosphere. With decades of experience in the restaurant industry, Sizzler has built a strong reputation for delivering a delightful dining experience to its guests. Operating across multiple locations, Sizzler offers a welcoming environment where both customers and employees feel valued. As a company dedicated to continuous improvement and team collaboration, Sizzler emphasizes the importance of a positive work culture and high standards of cleanliness, safety, and customer service. The restaurant prides itself on its ability to adapt to customer... Show More
Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Assist different departments and team mates other than primary job code as needed
- Work on special projects or assist with other work necessary or important to the operations of the company
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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