Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
opportunities for growth
On-the-job training
inclusive work environment
Employee Discounts
flexible schedule
supportive team culture
Job Description
Cunningham Restaurant Group (CRG), founded in 1997 by Mike Cunningham, is a renowned restaurant group based in Brownsburg, Indiana. Over the years, CRG has expanded its presence across the tri-state area, operating forty restaurants under eighteen unique concepts. The group is known for its commitment to innovation and consistent growth, driven by a deep passion for community impact. CRG's success is rooted in its dedication to delivering memorable dining experiences that reflect the high standards and values upheld by the organization.
Joining the Cunningham Restaurant Group as a Dishwasher offers an essential opportunity to contribute to the guest experience b... Show More
Joining the Cunningham Restaurant Group as a Dishwasher offers an essential opportunity to contribute to the guest experience b... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds
- Tolerance for exposure to hot water, cleaning chemicals, and steam
Job Qualifications
- No prior experience is required
- Attention to detail and commitment to maintaining a high level of cleanliness
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Physical stamina to stand, lift, and carry items for extended periods
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment
- Ensure that all items are thoroughly cleaned, sanitized, and free of food residue
- Maintain a clean and organized dishwashing area
- Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas
- Empty and clean trash bins regularly to maintain a hygienic environment
- Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed
- Perform routine maintenance on dishwashing equipment to ensure it operates efficiently
- Report any malfunctioning equipment or maintenance needs to the appropriate personnel
- Restock clean dishes, glassware, and utensils in their designated storage areas
- Ensure that cleaning supplies and chemicals are properly stored and labeled
- Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents
- Follow sanitation procedures to prevent cross-contamination
- Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear
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Job Qualifications
Experience
No experience required
Job Location
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