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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its unique Asian-inspired cuisine and vibrant dining experience. Established as a leader in the restaurant industry, P.F. Chang's prides itself on delivering high-quality food alongside exceptional service to its guests. With numerous locations across the United States and internationally, P.F. Chang's combines traditional Asian flavors with a contemporary atmosphere, making it a popular choice for family dinners, celebrations, and casual dining alike. The restaurant focuses heavily on teamwork, culture, and innovation, providing growth opportunities to its employees while maintaining a welcoming and supportive environment.

Currently, P.F. Chan... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and how to use them properly
  • ability to work in warm to very warm kitchen temperatures
  • ability to multi-task in a fast-paced team environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • knowledge of chemicals used in the building and ability to use them properly
  • ability to work around various levels of temperature including warm to very warm conditions
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required


Job Location

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