Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Standard Hours
Benefits
free meal during shift
Food discount
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated foodservice company renowned for its commitment to delivering high-quality culinary, dining, and catering experiences. Serving over 80 organizations and universities, Parkhurst Dining has built a solid reputation for its dedication to scratch-made food crafted from locally sourced ingredients, prepared with care, and served with genuine hospitality. The company is proud to be part of the Eat'n Park Hospitality Group, a regional portfolio of diverse foodservice concepts that collectively serve over 50 million guests annually through restaurants, college and corporate campuses, and an online store available in every state. This affiliation enriches Parkhurst... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a similar cleaning or dishroom role is an advantage
- ability to adhere to strict sanitary and safety standards
- physical ability to stand and walk 100 percent of the time
- capability to lift heavy objects occasionally
- willingness to work flexible hours including weekends and holidays
- ability to follow detailed instructions and company policies
Job Qualifications
- ability to perform required duties reliably and efficiently
- capability to stand and walk for the entire duration of a shift
- ability to occasionally lift up to 50 pounds
- frequent lifting of items up to 30 pounds
- willingness to follow safety and chemical handling procedures
- effective communication skills
- commitment to teamwork and assisting fellow associates
- adherence to uniform dress code and personal hygiene standards
Job Duties
- run dishes and silverware through dish machine following proper procedures
- clean and maintain certain equipment and areas as designated by management
- keep dish room clean at all times
- keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- clean dish machine after every meal
- sweep and mop dish room floor at the end of each day and empty mop bucket
- de-lime the dish machine once a week
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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