Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Corporate Chefs is a leading foodservice management company that delivers high-quality dining solutions across 17 states and the District of Columbia. With over 30 years of industry expertise, Corporate Chefs prides itself on preparing every meal from scratch, emphasizing the use of locally sourced ingredients and prioritizing the health and wellbeing of its clients. As part of Elior North America, the organization commits to diversity, equal opportunity employment, and fostering employee growth and career advancement. The company offers a supportive work environment where employees are encouraged to develop their skills and progress within the company or its various brand segments.Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to work full-time onsite
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Experience in a foodservice environment is a plus
- Ability to work well in a team
- Strong attention to sanitation and cleanliness standards
- Dependable and punctual
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
- Keeping kitchen equipment clean and sanitized
- Washing cutlery, utensils, and tableware thoroughly
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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