Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant that prides itself on maintaining an impeccably clean and sanitary environment, setting the standard for excellence in the food service industry. Known for its commitment to whole, real food, this establishment partners with growers, ranchers, and producers who meet their rigorous TRUE standards to ensure that every ingredient served embodies quality, sustainability, and health-consciousness. This approach not only benefits guests by providing nourishing and flavorful meals but also supports the planet by promoting responsible sourcing practices. True Food Kitchen operates with a purpose of crafting "Real Food for Real Life," empowering more individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods of time
- Prior experience in a restaurant or kitchen environment is a plus
- Ability to work flexible shifts including AM, PM, and Mid-day
- Strong attention to detail and cleanliness
- Physical ability to lift and handle kitchenware and equipment
- Good communication skills
- Commitment to workplace safety and hygiene
Job Qualifications
- Experience is beneficial
- Able to work efficiently in a high volume, fast paced environment
- Comfortable standing for long periods of time
- Hard working and cleanly person
- Knowledge of hygiene and food safety measures preferred
- Ability to follow instructions and work as part of a team
Job Duties
- Washing and catching dishes/silverware through dish machine
- Keep the dish machine clean and report any functional or mechanical problems
- Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room, rest rooms, and food preparation areas clean and organized
- Maintain adequate levels of clean tableware/plateware for dining room and kitchen
- Monitor linen and trash containers and empty when appropriate
- Understand and follow proper rules of hygiene and food safety measures
- Washing metal pots and pans through 3 compartment sink by hand
- Washing and lifting glass racks with glass washer
- Overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
- Receiving deliveries and restocking shelves
- Flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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